Our Menu is always evolving to meet consumer tastes |
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Our menu is a combination of traditional american, italian and greek recipes to which we have added our personal touch and inspiration. We also offer some traditional Macedonian recipes that add to our bold style and great taste. Call us today or come over and have a nice meal by Dimitri's Catering Download our menu here |
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Breakfast Buffet |
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7:00 A.M. ~ 11:00 A.M. |
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| Continental - Danishes, Juice, Coffee and Tea | $6.75 |
| Corporate Breakfast - Scrambled Eggs, Ham, Hash Browns, Toast, Jam, Fresh Juice and Coffee | $9.00 |
| Breakfast Delight - Scrambled Eggs, Bacon, Ham, Hash Browns, Toast, Jam, Assorted Danishes, Fresh Fruit, Juice and Coffee. | $12.50 |
| President's Breakfast - Egg's Benedict, Smoked Salmon, Bagels and Cream Cheese, French Toast, Bacon, Hash Browns, Assorted Danish and Rolls, Fresh Fruit, Juice and Coffee. | $14.00 |
| President's Brunch - Prime Rib of Beef, Parsley Potatoes, Green Beans Almondine, Ham, Smoked Salmon, Bagels & Cream Cheese, French Toast, Bacon, Hash Browns, Toast & Jam, Muffins & Danishes, Fresh Fruit, Juice & Coffee. | $19.00 |
* Soup available $1.00 per person ** Salad, Coffee and Bread Included *** An additional tax and gratuity will be added to each item |
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Luncheons |
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11:00 A.M ~ 4:00 P.M. |
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| Chicken Vesuvio - Half a Chicken seasoned and baked to perfection. Served with red parsley potatoes and California blend. | $11.95 |
| Tuscany Chicken - Sautéed Boneless Breast of Chicken topped with two strips of bacon, fresh steamed broccoli florets, provolone cheese and covered with a creamy alfredo sauce. | $16.95 |
| Chicken Florentine - Breast of chicken stuffed with Ricotta cheese and Spinach. Dressed with a white wine sauce. | $13.50 |
| Chicken Marsala - Perfectly seasoned, flour dusted and sautéed to a light golden brown. Smothered in a creamy marsala wine sauce. | $12.95 |
| Chicken Shish-Kabob - Served over rice Pilaf. | $12.95 |
| Oriental Stir-Fry with Chicken - A mixed arrangement of sautéed vegetables in our wok, toped with strips of grilled chicken, served over rice. | $12.95 |
| Roasted Pork Loin - Served with Sherry-Cream Sauce. | $10.95 |
| Broiled Orange Roughy - Served with vegetables. | $12.95 |
| Chicken or Tuna Salad on a Croissant - Served with tri-color pasta salad and fresh fruit. | $10.95 |
| Family Style Lunch - Choice of Two:
Roasted Beef, Baked or Fried Chicken, Ham with fruit sauce, Roast Pork Loin, Mostaccioli or Sausage and Sauerkraut.Choice of One:
Red Parsley Potatoes, Mashed Potato with Gravy or Oven Browned Potatoes, Rice Pilaf, Double Baked Potato (add $1.50)Choice of One:
Green Beans with Tomato Sauce, Green Beans Almandine, Green Beans with Carrots & Red Peppers, California Blend, Asparagus w/ red peppers (add $1.50)* $24.00 With a four hour bar |
$14.50 |
* Soup available $1.50 per person. ** Above Lunch’s include fresh tossed salad, Bread and butter, coffee and tea, ice cream or sherbet. *** Above pricing does not include tax or gratuity. All prices shown per person. |
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Evening Banquets |
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6:00 P.M ~ 12:00 A.M |
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Dinner Price |
Package Price |
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| Chicken Marsala - Perfectly seasoned, flour dusted and sautéed to a light golden brown. Smothered in a creamy marsala wine sauce. | $19.50 | $31.00 |
| Chicken Florentine - Boneless breast of chicken stuffed with Ricotta cheese and Spinach. Dressed with a white wine sauce. | $19.75 | $31.00 |
| Tuscany Chicken - Sautéed Boneless Breast of Chicken topped with two strips of bacon, fresh steamed broccoli florets, provolone cheese and covered with a creamy alfredo sauce. | $21.00 | $33.00 |
| Prime Rib of Beef Au Jus - Slow Roasted Prime Rib in our specifically designed oven, which allows the roast to seal in its natural juices, resulting in very a tender and flavorful cut of meat. | $23.00 | $38.00 |
| Land & Sea - Boneless Breast of Chicken Francaise topped with Asparagus Spears, Hollandaise Sauce, and crowned with two Jumbo Gulf Shrimp. | $28.00 | $39.50 |
| Chateaubriand with Platters of Chicken Breast - Aged Petite Beef Tenderloin Topped with Herb Butter, Served with Platters of Sautéed Chicken Breast in white wine sauce, Bordelaise sauce on the side for the Chateaubriand. | $31.00 | $43.00 |
| Family Style Dinner - Choice of Three:
Roast Sirloin of Beef, Baked Chicken, Fried Chicken, Sausage and Sauerkraut, Italian Sausage with Vegetables, Mostaccioli with Meat Sauce, Roast Pork Loin, Roast Turkey, Baked Ham with Cocktail Sauce.Choice of One:
Mashed Potato with Gravy, Oven-Browned Potatoes, Red Parsley Potatoes, Lemon Potatoes, Rice pilaf, Corn, Double Baked Potato (add $1.50)Choice of One:
Green Beans Almandine, Green Beans with Tomato Sauce, California Blend, Green Beans with Carrots and Red Pepper. Asparagus w/ red peppers (add $1.50) |
$19.50 | $31.50 |
* Package Pricing includes 5 Hour Premium Bar. ** Above dinners served with fresh tossed salad, bread, coffee, tea and dessert. *** All the above pricing does not include tax and tip. |
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Wedding Package |
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PRICE IS $31.50 PER PERSON PLUS TAX AND 15% GRATUITY |
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Choice of Three Meats
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Choice of One Vegetable
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Choice of One Potato
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Choice of One Desert
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* Soup available $1.50 per person. ** Includes a 5 Hour Premium Bar. *** Salad, Bread & Coffee Included. **** Wine on each Table and Champagne Toast for the Head Table. |
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Hors D’oeuvres |
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Prices are Per Person |
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$2.00 per person per item
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$3.00 per person per item
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$4.00 per person per item
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$7.00 per person per item
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* Pricing for parties purchasing a lunch or dinner package. There is a $14.00 minimum for parties serving only appetizers. |
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Copyright 2010 © Dimitri's Catering. zarko9@dimitriscatering.com p 219-736-1890 f 219-662-0621 8550 Taft St. Merrillville, IN 46410